Castle Cantina Tapas Bar & Restaurant

Spanish Mex Fusion Cuisine

Our mission

To deliver best customer service. Recreating the tapas culture into something special and unique; Spanish Mex Fusion cuisine. Inspired by us and the community. From one Family to Another it is an honor to continue the Niccas Family legacy. Welcome to the “Castle Cantina” Tapas Bar & Restaurant experience; a place that will make you feel like home.

Hours

  • Monday: CLOSED

  • Tuesday to Thursday: 12:00 PM – 10:00 PM

  • Friday to Saturday: 12:00 PM – 11:00 PM

  • Sunday: 12:00 PM – 10:00 PM

SOUPS

CORN TORTILLA SOUP

9

Spanish soup with grilled chicken, avocado and crispy tortilla chips.

HOUSE CHICKEN SOUP

8

Homemade Chicken Noddle soup with vegetables.
SALADS

(add grilled chicken 5, Sauteed Shrimp 6, Grilled Steak 7)

TACO SALAD

14

Fresh lettuce with vour choice of: ground beef, shredded chicken or barbacoa, served in a taco shell topped with cheese, tomato, sour cream and guacamole.

SPARROW SALAD (GF)

9

Mixed greens topped with tomatoes,
almonds, strawberries, dried cranberries & feta cheese. Served with balsamic.
Add Grilled chicken $5, Sautéed Shrimp $6,
Grilled Steak $7!

SOUTHWEST SHRIMP (GF)

18

Grilled shrimp, avocado, fresh black bean, southwest corn salad over a bed of mixed greens.
Add Grilled chicken $5, Sautéed Shrimp $6,
Grilled Steak $7!

LUNCH

(Tuesday – Friday 12 pm to 3 pm)

(GF) SPANISH GUACAMOLE

13.75

Avocado mixed with onions, tomatoes, cilantro,
fresh squeezed lime and topped with a garlic.

(GF) FUEGO GUACAMOLE

13.75

Avocado mixed with onions, tomatoes, cilantro, fresh squeezed lime and serrano peppers.

(GF) TOSTADA DE AGUACATE

10.50

Fresh avocado, fried corn tortilla, chipotle mayo sauce, goat cheese and chia seeds.

(GF) NACHOS LOCOS

18

Fried corn tortillas topped with Ground Beef Shredded Chicken, Barbocoa, topped with cheese sauce, lettuce, southwest salad gaucamole, and sour cream.

(GF) MAIZ ASADO

11

Grilled corn topped with tajin seasoning,
aged cheese and garlic mayo.

(GF) FAJITA NACHOS

16

A bed of corn tortilla chips topped with grilled chicken or Steak, onions and peppers and cheese sauce.

(GF) ENCHILADAS BLANCAS

16.50

3 rolled corn tortillas filled with your choice of: Barbacoa, carnitas, Shredded chicken or ground
beef served with a cheese sauce.

PINTO BEAN HUMMUS

14.50

Perfect combination of pinto beans and traditional hummus served with pita chips.

SPANISH HUMMUS

13

Hummus topped with smoked paprika, Spanish Mediterranean olives topped with a garlic olive oil, served wit pita chips.

CHICKEN WINGS (8)

13

Bone-in wings tossed in your choice of: Honey
Sriracha or Whiskey Glazed BBQ sauce.

BONELESS TENDERS (6)

13.50

Chicken tenders tossed in your choice of: Honey
Sriracha or Whiskey Glazed BBQ sauce.

(GF) SMOKED SALMON TOSTADAS

16

Fried corn tortilla topped with avocado cream,
smoked salmon, olives and chipotle sauce.
CANTINA EXPERIENCE

DINING FOR 2

90

5 Tapas OR
1 Small Charcuterie and 3 Tapas
1 Small Paella & Churros

DINING FOR 4

170

9 Tapas OR
1 Small Charcuterie and 7 Tapas
1 small Paella, Churros & Papajotes

DINING FOR 6

210

10 Tapas OR
1 Large Charcuterie and 7 Tapas
1 Large Paella, Churros, Papajotes & Lava Cake
CHARCUTERIA & QUESO

PRINCE BOARD

17/43

Sausage, prosciutto, fried goat cheese, manchego, smoked almonds, spanish olives, fried figs & crackers.

(GF) ROYAL BOARD

18/45

Serrano ham, prosciutto, manchego, goat cheese, apricots, dried cranberries, spanish olives, grapes, dried figs & strawberries.

QUEEN BOARD

15/42

Smoked sausage, fried goat cheese, smoked almonds, guava sauce, honey & crackers.

OUESO DE CABRA

10.50

(3) fried goat cheese, honey & crackers.
TACOS

TRADITIONAL TACOS (4)

13

Your choice of: ground beef or shredded chicken topped with lettuce, diced tomatoes and shredded cheese.
Hard or soft, flour or corn tortillas available.

(GF) TACOS DE BIRRIA (4)

19.50

Grilled soft corn tortilla filled with traditional birria and cheese. Served with a side of consome topped with onions and cilantro.

CARNITAS TACOS (4)

19

Soft flour or corn tortillas filled with grilled carnitas. Topped with onions and cilantro, served with green sauce on the side.

TACOS DE CARNE ASADA (4)

18

Soft flour or corn tortilla. filled with carne asada. Topped with onions and cilantro, served with green sauce on the side.

TACOS DEL MAR (3)

18

Choice of octopus or fried tilapia served on soft flour or corn tortilla.
Topped with pico, aioli sauce, sour cream and cilantro.

SHRIMP TACOS (3)

18

Soft flour or corn tortilla filled with seasoned shrimp. Topped with pico, aioli sauce, sour cream and cilantro.
QUESADILLAS

SOUTHWEST VEGGIE QUESADILLA

16

Flour tortilla filled with cheese and Southwest salad, grilled topped with sour cream and queso fresco.

TRADITIONAL TACOS (4)

13

Your choice of: ground beef or shredded chicken topped with lettuce, diced tomatoes and shredded cheese.
Hard or soft, flour or corn tortillas available.

QUESA-BIRRIA

17.50

Corn tortilla filled with cheese and birria, topped with sour cream and cilantro, served with consomé on the side.

GRILLED QUESADILLA

17

Flour tortilla filled with cheese and choice of: steak or grilled chicken, served with sour cream and guac on the side.

SHRIMP QUESADILLA

17

Flour tortilla filled with cheese and seasoned shrimp. Topped with chipotle sauce and queso fresco.

QUESADILLA DE BARBACOA

17.50

Grilled flour tortilla filled with cheese and barbacoa, served with sour cream and guac on the side.
ENTREES

(GF) TABLA DE CHURRASCO

27

Grilled sirloin steak served with chimichurri sauce.
Choice of two sides.

(GF) POLLO A LA PARILLA

22

Grilled grilled chicken breast served with mexican rice and beans, queso fresco, lettuce and tomato.

CANTINA BURGER

18

seasoned patty, prosciutto, American cheese, lettuce, tomato, castle cantina sauce served with Fries.

(GF) CANTINA SURF & TURF

35

Jumbo shrimp skewer, grilled sirloin steak served with mashed potatoes, asparagus, creamy camelot and chimichurri sauce.
Substitute lobster for $11!

(GF) DOS AMIGOS

31

Grilled skirt steak and chicken served with mexican rice and beans topped with queso fresco, lettuce and tomato.

(GF) CARNE ASADA

24

Grilled Mexican style skirt steak with mexican rice and beans topped queso fresco, lettuce and tomato.

(GF) CAMARONES AL AJILLO

24

sauteed garlic cilantro shrimp served over a bed of mexican rice.

(GF) CAMELOT LOBSTER

32

Steamed lobster topped with
creamy Camelot sauce. Served with two sides of your choice.

(GF) SALMON EN CREMA

16.50

Salmon topped with a citrus white wine sauce served with mashed poatoes and asparagus.

(GF) CEVICHE Y TOSTONES

18.50

civeche style fresh shrimp served
with a side of tostones.
FAJITAS

All Fajitas are served in a sizzling hot skillet with mexican rice and beans topped with queso fresco, lettuce, pico and sour cream. Warm flour or corn tortillas on the side.

(GF) TRIO

24

Shrimp, steak, chicken, onion, red pepper and green pepper.

MIX

22

Your Choice of Two: Shrimp, Steak or Chicken, onion, red pepper and green pepper.

VEGGIE

18

Red pepper, green pepper, onions,
mushrooms, cauliflower.
SIDES

Mexican Rice I Refried Beans I Tostones
1 Fries I Mashed Potatoes I Mixed Veggies I Broccoli | Asparagus I
Side Salad I Manchego Olives
Mac and Cheese - Spanish Rice - Toast
Pita chips - Smoked Almonds

(GF) QUESO OLE

13.75

Chicken, bacon, queso dip, served
with deep fried pita chips.

PINTO BEAN HUMMUS

14.75

Pertect combination of pinto beans and traditional hummus served
with OICO chios.

SPANISH HUMMUS

13

Hummus, smoked paprika, Spanish Mediterranean olives topped with a garlic olive oil, served with pita chips.

(GF) MAIZ ASADO

11

Grilled corn topped with tain seasoning, aged cheese and garlic

CHICKEN CROOUETAS

13

Deep fried balls made of chicken and cheese topped with castle cantina, aioli and cheese sauce.

(GF) ROPA BARBACOA

13

Fried sweet plantain topped with beef barbacoa and sliced avocado, served with a side of mango kohlrabi slaw.

(GF) CRISPY TAQUITOS

12.50

Rolled crispy corn tortilla filled with shredded chicken over a bed of lettuce topped with sour cream, pico and feta cheese.

CHICKEN WINGS (8)

13

Bone-in wings tossed in your choice of: Honey Sriracha or Whiskey Glaze BBQ.

(GF) SPANISH GUACAMOLE

13.75

Avocado mixed with onions,
tomatoes, cilantro, fresh squeezed lime and topped with a garlic olive.

(GF) FUEGO GUACAMOLE

13.75

Avocado mixed with onions,
tomatoes, cilantro, fresh squeezed
lime ano serrano peppers.

CHORIZO MUSSELS

13.50

Mussels stuffed with chorizo, in a tomato white wine sauce. served with toast.

(GF) TOSTONES RELLENOS

15.50

Fried plantain baskets topped with your choice of: Grilled Chicken, Garlic Shrimp, Chimichurri Steak or Veggie mix.

BONELESS TENDERS (6)

13.50

Boneless chicken tossed in your choice of: Honey Sriracha or Whiskey Glaze BBQ.

(GF) FAJITA NACHOS

16

choice of Grilled chicken or Steak on corn tortilla chips topped with onions, cheese
sauce, red and green peppers, pico de gallo and sour cream.

(GF) NACHOS LOCOS

18

Corn tortillas chips topped with Ground Beef, Shredded chicken, Barbocoa, cheese sauce, lettuce, southwest salad, guacamole, and sour cream.

(GF) AGUACATES RELLENOS

16.50

Fresh avocados cut in half and topped with your choice of: Grilled Chicken, Garlic Shrimp, Chimichurri Steak or Veggie mix.
TAPAS

(GF) PULPO A LA GALLEGA

18

Grilled octopus, garlic mashed potatoes topped with aoli and chimichurri and smoked paprika.

CORDERO A LA BBO

14

Lollipop lamb served with sautéed garlic potatoes and topped with a whiskey glaze sauce.

(GF) CHURRASCO

17.50

Gilet Peak served with chimichurri.

(GF) TOSTADA DE AGUACATE

8.50

Fried corn tortilla, fresh avocado, chipotle mayo, goat cheese and chia seeds.

(GF) SMOKED SALMON TOSTADAS

16.50

Fried corn tortilla topped with
avocado cream, smoked salmon, olives and chipotle sauce.

EMPANADAS

13.50

Beef and cheese empanadas.

ENCHILADAS BLANCAS

15.50

3 rolled corn tortillas filled with your choice of: Barbacoa, Carnitas, Shredded chicken or ground beef served with a cheese sauce.

(GF) ENCHILADAS SUIZAS

16

3 rolled corn tortilla with a filling of shredded chicken served with green
sauce and sour cream.

PATATAS BRAVAS

13.50

Sauteed potatoes in a spicy tomato sauce.

BROCHETAS

13

Choice of: Chicken or Steak skewers served over fries or tostones, with a side of whiskey glaze sauce.

ASADA STEAK FRIES

15.50

A bed of french fries topped with cheese, carne asada, sour cream, guacamole and pico.
PAELLAS

(GF) PAELLA VALENCIANA

33/47

saffron rice, chicken, pork, smoked
Sausage, green peas, onions, asparagus, red & green peppers.

(GF) PAELLA DEL MAR

36/50

Saffron rice, shrimp, scallops,
mussels, calamari, clams, green
peas. rec & Green pePpers.

(GF) PAELLA PRIMAVERAL

26/40

Saffron rice, green peas, artichokes, onions, asparagus, tomatoes, carrots, garlic, red & green peppers.

Castle Cantina recreates the Spaniard Tapas Culture with a touch of Caribbean flavors. From one family to another… Welcome to the “Castle Cantina” Tapas Bar & Restaurant experience; a place that will make you feel at home